The Macaroon With A Cult-Following

Sure, you’ve had macaroons. But have you had these? Crisp edges, soft centers, dipped in chocolate, peanut butter, or left perfectly plain. Consider your sweet tooth handled.

Meet the Macs

Whether you're satisfying a sweet tooth, looking for a Gluten Free snack, or celebrating Passover, there’s a Rowe’s Macaroon with your name on it.

GLUTEN FREE AND SEED OIL FREE

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ABOUT US (well, me)

Rowe’s Macaroons started in Studio City, California. Audrey had to figure out something to bake for her great Aunt Wilma ... and it had to have coconut.  The Rowe's Macaroons were a hit that day and continued to be the dessert she baked for all occasions... picnics on the beach, birthday parties, dinners with friends and teacher gifts.

Audrey turned her party trick into a business and she finds the whole experience very funny which is a feeling she intends to harness to keep bringing these fresh, delicious Macs / Roonies to people across the globe. Audrey was a television agent for many years so she finds baking a literal delight.

Audrey wrote this.