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ABOUT US (well, me)

Rowe’s Macaroons started in Studio City, California. Audrey had to figure out something to bake for her great Aunt Wilma ... and it had to have coconut.  The Rowe's Macaroons were a hit that day and continued to be the dessert she baked for all occasions... picnics on the beach, birthday parties, dinners with friends and teacher gifts.

Audrey turned her party trick into a business and she finds the whole experience very funny which is a feeling she intends to harness to keep bringing these fresh, delicious Macs / Roonies to people across the globe. Audrey was a television agent for many years so she finds baking a literal delight.

Audrey wrote this.

SWEETEN THE GRIND

Nutrion Facts

Plain Coconut Macaroon

Ingredients: Sweetened Condensed Milk(Milk, Sugar), Flake
Coconut(Coconut, Sugar, Water, Propylene Glycol [preserves freshness], Salt,
Sodium Metabisulfite [retains coconut whiteness]), Egg White, Vanilla, Salt.Contains:
Tree nut(Coconut)

Milk Chocolate Macaroon

Ingredients: Milk Chocolate(Sugar, Chocolate, Skim Milk, Cocoa
Butter, Milk Fat, Soy Lecithin, Natural Flavor), Sweetened Condensed
Milk(Milk, Sugar), Flake Coconut(Coconut, Sugar, Water, Propylene Glycol
[preserves freshness], Salt, Sodium Metabisulfite [retains coconut
whiteness]), Egg White, Vanilla, Coconut Oil, Salt.Contains:
Egg, Milk, Tree nut(Coconut), Soy.

Dark Chocolate Macaroon

Ingredients: Dark Chocolate(Sugar, Chocolate, Cocoa Butter,
Cocoa Powder, Milk Fat, Soy Lecithin, Natural Flavor, Milk), Sweetened
Condensed Milk(Milk, Sugar), Flake Coconut(Coconut, Sugar, Water, Propylene
Glycol [preserves freshness], Salt, Sodium Metabisulfite [retains coconut
whiteness]),Egg White, Vanilla, SaltContains:
Egg, Milk, Tree nut(Coconut), Soy.

White Chocolate Macaroon

Ingredients: White Creme(Sugar, Fractionated Palm Kernel Oil,
Milk, Nonfat Milk, Hydrogenated Palm Oil, Soy Lecithin, Natural Flavor),
Sweetened Condensed Milk(Milk, Sugar), Flake Coconut(Coconut, Sugar, Water,
Propylene Glycol [preserves freshness], Salt, Sodium Metabisulfite [retains
coconut whiteness]), Egg White, Vanilla, SaltContains:
Egg, Milk, Tree nut(Coconut), Soy.

Peanut Butter Macaroon

Ingredients: Peanut Butter(Peanuts, Sugar, Hydrogenated
Vegetable Oil, Corn Syrup Solids, Dextrose, Whey Protein, Palm Kernal Oil,
Salt, Vanillin, Soy Lecithin), Sweetened Condensed Milk(Milk, Sugar), Flake
Coconut(Coconut, Sugar, Water, Propylene Glycol [preserves freshness], Salt,
Sodium Metabisulfite [retains coconut whiteness]), Egg White, Vanilla, SaltContains:
Egg, Milk, Peanut, Tree nut(Coconut), Soy.

FAQs

  • Shelf Life

    The Macaroons are good on the counter for about a month, in the refrigerator for about 3 months and the freezer for up to a year or more. Try them out of the freezer - Chef hack!

  • Shipping

    When it gets hot, you are responsible for getting your macaroons in room temperature as soon as they arrive. I will send you tracking info and will insulate the macaroons.

  • Special Stuff

    Email me about any unique circumstances or requests and I'll try to accomodate! I love a challenge.
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